This is my newest cake project. I bought myself the Cake Pops book by Bakerella for Christmas and I have really enjoyed this project. Here are the basic steps to making cake pops:
1. Bake a cake (Got it)
2. After cooled completely, crumble into small crumbs.
3. Mix 3/4 tin of normal, store bought icing into the cake crumbs.
4. Roll into balls and either freeze for 20 min or refrigerate a few hours. I like the freezer because I'm impatient.
5. Melt candy melts of any color in microwave.
6. Dip your lollipop stick 1/2 inch in candy then no more than 1/2 through your ball
7. Dip your cake ball into the candy melt.
8. Decorate!
Decorations can include small candies, sprinkles, drawing with edible markers, all kinds of things! Here are some pictures of ones that I made with a few girlfriends. The owls are my favorites!




