Showing posts with label Special Occasion. Show all posts
Showing posts with label Special Occasion. Show all posts
Sunday, April 15, 2012
Monday, March 7, 2011
Leftovers
Have tons of leftover frosting? I know the feeling. Seems like I always have leftover frosting or fondant somewhere. Mostly on my hips, but that's another story. This story is about a butter ball turkey and how he came to be in our Thanksgiving feast. In the few weeks before Thanksgiving, I had done a few cakes and my mom requested a do another cake for Thanksgiving. Isn't Thanksgiving all about pie??? Apparently not this year. Well, I didn't particularly have my heart in the project this time. So I made a small 6 inch cake and frosted it with leftover purple icing from my grandma's 75th birthday party. Then I had some leftover fondant from something or other, I can't even remember. I decided to make a little turkey out of fondant and place him on top of the cake. He actually turned out really adorable! I still had a little fondant and I can't seem to make any cakes without a border, so I cut maple leaves out with my cookie cutter and lined them up around the edge. The cake turned out so cute and everyone enjoyed it.
Thursday, October 14, 2010
Grandma's 75th Birthday
I had planned on making just a small cake for my Grandma's 75th birthday, but then my coworker asked me to make her wedding cake and so I used Grandma's cake to practice on. I tried making my fondant a big firmer and that helped a TON with making it smooth. I also need to make more fondant when i cover the cakes because i had to patch a few spots on this cake. No one really noticed or cared, but I do! Plus they will notice on a wedding cake. It was a great opportunity to practice with fondant.








Friday, October 8, 2010
50th Anniversary
I love this cake! It is one of my favorites, even though it has many many flaws. We decided to throw my grandparents a surprise party for their 50th Anniversary this year. I fell in love with this cake and it's simple elegance. The vine and flowers form a family tree. Each member of our family is represented by a flower and so we can see how much our family has grown. As for the cake itself, this was the first time I dried decorations, so I learned that it is hard to stick dried fondant to dried fondant. Dried to wet works or wet to wet, but not dry to dry. I also learned how to use the painted on food coloring. That was pretty cool.








Christmas in July
Our Girl's Day party had a Christmas in July theme this year (actually a few years ago). I have been wanting to try out the giant cupcake pan for a while, so I borrowed it from a friend. I had extra batter so I also made some normal sized cupcakes. I iced the cakes in buttercream, but I really wanted to do a fancy bow, so I made that in fondant. Once again I made the fondant too soft so it was hard to work with, but I got the look I wanted in the end.





Opening Day!
Thursday, October 7, 2010
Party Girl!
Ladybug and Family Tree
For Friends
My little cousin was baptized and asked for an angel cake and this was the creation I came up with. I swear the hardest part of this cake was getting that doll's hair to look normal!

I have a girlfriend who when I first met her wore high heels EVERY day, rain or shine. For her birthday I made her this cake with a high heeled shoe. It was originally an open toed shoe, until I messed up. Thankfully I was able to fix my mistake by making it a closed toe shoe instead.
I have a girlfriend who when I first met her wore high heels EVERY day, rain or shine. For her birthday I made her this cake with a high heeled shoe. It was originally an open toed shoe, until I messed up. Thankfully I was able to fix my mistake by making it a closed toe shoe instead.
Beginnings
I am doing a cake for someone in my ward and she asked me for pictures of my cakes. I decided that a blog would be much easier than emailing pictures every time. These are my very first cakes! These were done in early 2008 and I have learned so much since then. Most of my cakes have a specific technique that I am trying out or theme that I want to portray. In these cakes I learned how to use piping gel to trace an outline (rainbow) and how to make roses. The Valentine cake was my very first cake. I made it for my husband and it's a good thing he doesn't care much for looks, because this one is a wreck! It's fun to look back and see how much I've grown.



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